Day 17, 2025: Slicehaus Pizzeria (W. Village, NYC)

 

exterior

DAY 17: OCTOBER 17th, 2025

LOCATION: Slicehaus Pizzeria (30 Carmine St, New York, NY 10014)

GUEST(S): Kyle Levenick, Jason Farr

ORDER: 2 slices of Cheese, 1/2 slice of Pepperoni, 1/3 slice of Sicilian Marinara Pie, 1/3 slice of Sicilian Vodka Meatball, 1/3 slice of Sicilian Hot Soppressata and Calabrian Chili, 1/3 slice of Sicilian Pepperoni

REVIEW: 

A cut above. With the opening of Slicehaus, the West Village now boasts another destination for a truly top-tier slice. These extra-large New York–Neapolitan hybrids emerge from high-heat electric ovens with a crisp, oven-kissed underside and a puffy, blistered cornicione. The balance of textures alone is impressive, but add in the quality toppings — melted mozzarella, savory tomato sauce, and post-oven finishes of Parmigiano Reggiano, basil, and olive oil — and you’ve got something special. The similarity to L’Industrie is no accident. Co-owner and master pizzaiolo Agostino Cangiano honed his craft at that West Village institution before opening Slicehaus just a few blocks away. It’s clear he brought the lessons — and the standards — with him. With its seat-and-public-facilities-challenged cozy dining area, it is clear that pizza is the main attraction here.. Even the square Sicilian slices are treated with respect — fermented for 48 hours, yielding a thick yet airy crust that crunches satisfyingly with every bite. Word is already spreading, so expect a line soon. As for me, I’d write more… but I’m already halfway back to grab another slice at Slicehaus.

PHOTOS:

Menu board and slice options

Pepperoni slice

Slice of Vodka Meatball

Sicilian Marinara slice

Sicilian Hot Soppressata and Calabrian Chili slice

Slice of Sicilian Pepperoni

underside

Cheese pie

slice of cheese

Day 17

VIDEO:

link: https://www.tiktok.com/@31daysofpizza/video/7566152238389923102

MISCELLANEOUS:

Jason Farr, Sean Taylor, Kyle Levenick

1. Jason Farr can handle spicy stuff way beyond most of us mere mortals. 

2. Kyle Levenick is amazing a Fortnite. He and I play occasionally on zero-build and he is a force to be reckoned with. 

Agostino Cangiano and Sean Taylor

3. Had the honor of meeting Agostino Cangiano, one of the owners of Slicehaus. He is the master pizzaiolo that made our pizza too!

RATING:

 4.03/5

• VALUE:
   4/5


• AMBIENCE:
   2/3


• TASTE:
   8.5/10


• SERVICE: N/A

14.5/18 = .806 x 5 = 4.03