LOCATION: La Pizza Fresca (20th St and Broadway, NYC) GUEST(S): Terry Jinn, Maddy Mako ORDER: half of an individual Salame Piccante pizza, one-fourth of an individual Funghi pizza, one-fourth of an individual slice of "La Pizza Fresca" PIZZA REPORT: Salame La Funghi. We mixed and matched our pizzas to try them all out. All good. My favorite part of La Pizza Fresca's pizza is the ingredients. The sauce, fresh mozzarella cheese, toppings, and crust are all extremely high quality. I felt bad not enjoying the high quality olives but I just don't care for olives (this is why the Salame Piccante section had no olives). The mushroom ("funghi") and "La Pizza Fresca" sections of the pizza were a bit soupy. I don't think this was olive related. I say that because I enjoyed the soupiness. I was not expecting it but it tasted good. The experience would be like if you were not aware that Gushers fruit snacks had a liquid center until you bit into it. You're surprised, but pleasantly so. Now imagine being surprised with the delicious combination of cheese, sauce, and olive oil instead of artificially flavored grape. Sounds pretty good, eh? It is. Also, La Pizza Fresca was the first New York Pizzeria to be certified by the Associazione Ver Pizza Napoletana. Of course authentic Neopolitan pizza does have olives. MISC.:
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Friday, October 21, 2005
Day 21, 2005: La Pizza Fresca (Flatiron, NYC)
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