DAY 22: October 22nd LOCATION: L&B's Spumoni Gardens (86th St and Ave U in Bensonhurst, BROOKLYN) GUEST(S): Michelle Dobrawsky, Rachel Caruso ORDER: 1 slice of cheese, 1 slice of Sicilian cheese, 1 slice of Sicilian pepperoni PIZZA REPORT: Red alert! Tomato sauce red, that is. At L&B Spumoni Garden, the Sicilian style pizza comes with the sauce on top of the cheese. My favorite part of Spumoni Garden pizza was the blend of the sauce with the other toppings on the Sicilian pies (their signature). The fresh mozzarella, Italian spices and parmesan cheese combined with their home made sauce is truly mouth-watering. The pizzas themselves are cooked very thoroughly. This was evidenced in the charred crust around the edges and very sturdy consistency of the underlying crust throughout. I attempted to eat the crust on the edge of the pie but it was just too hard. When I go back, I'll try again. Since it was on the menu, I also ordered a slice of Neopolitan pizza as well. Although the cheese wasn't fresh mozzarella, the sauce more than made up for it. It was a different kind of sauce than what was on the Sicilian but that just means it was a different kind of delicious. If you do go to the dine-in section, however, I do not recommend ordering the Neopolitan style pizza mainly because they bring it to you 10 minutes before anything else you order on a plate. Also, as the waiter makes his way to your table, the other patrons look at you with a I-can't-believe-you-ordered-THAT scorn. Too bad too...because it's good. MISC.:
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Saturday, October 22, 2005
Day 22, 2005: L&B Spumoni Gardens (Bensonhurst, Brooklyn)
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