DAY 19: October 19th
LOCATION: MichaelAngelo's II (23rd Ave and 29th St in Astoria, QUEENS) GUEST(S): Andy Butterworth, Linda Fessenden, Matt Koff, Jordan Cooper ORDER: 1 slice of MichaelAngelo's Masterpiece, 2 slices of Sophia Loren PIZZA REPORT: Wanna piece of Sophia Loren? I know my dad does. After eating the pizza at MichaelAngelo's, I am starting to see why. Delicious. The fresh mozzarella cheese is very well distributed and plentiful. In addition, the tomatoes were sliced so microscopically thin that they practically melted in my mouth. I also liked the sauce, basil, and hint of garlic in each bite as well. I really liked my pieces of Sophia Loren. The MichaelAngelo's Masterpiece, on the other hand, was loaded with onions and green vegetables. There was not enough sauce in proportion to the toppings (there may not have been any sauce at all). It tasted ok but I was not too keen on pursuing a second slice. MichaelAngelo's II signature is their thin crust. This was evident on the menu and the neon lights in the storefront. They pride themselves on their thin crust and don't blame them. It was my favorite part of the pizza. The crust was crepe-like (according to Matt and supported by Andy and my recent Google image search). It was amazing that the crust was so thin yet structurally sound enough to support all of the toppings on both MichaelAngelo's Masterpiece and the Sophia Loren. The only drawback is the thinness of the pie means you can pretty much take down a large Sophia Loren all by yourself. MISC.:
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Wednesday, October 19, 2005
Day 19, 2005: MichaelAngelo's II (Astoria, Queens)
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