exterior
LOCATION: Arturo's Coal Oven Pizza (106 W Houston St, New York, NY 10012)
GUEST(S): Robin Rothman, Mary Ann Gee, Paulie Gee
ORDER: 2.5 slices of Sausage with extra sauce
REVIEW:
Eat it again, Sam. Greenwich Village’s Arturo's does it all and has been doing it all since 1957. Two huge painting lined back rooms allows Arturo's Coal Oven Pizza the flexibility to feed larger parties, while the bar and live jazz at the entrance sets a romantic mood perfect for a dinner for two. And that dinner is delicious pizza. Expertly topped and evenly sauced, these sturdy, coal-fired crusted masterpieces fit right in with the artsy decor. I recommend a hearty meat topping like sausage or pepperoni to provide a zest to complete the already tangy and savory taste in an Arturo's pie.
PHOTOS:
live jazz
one of the back dining rooms
Large Pizza with sausage and extra sauce
slice of sausage with extra sauce
Day 15
underside
VIDEO:coming soon
MISCELLANEOUS:
Sean Taylor, Paulie Gee, Mary Ann Gee, Robin Rothman
1. Mary Ann Gee and Paulie Gee just recently finished writing a book! Rumor has it that I might be mentioned in it! I'm so humbled and impressed! The title is not yet available but look for it in 2025.
Sean Taylor, Paulie Gee, Mary Ann Gee and Mario
2. Paulie Gee and Mary Ann Gee know everyone. As soon as they walked in, they recognized the hostess and the chef! We even got in a photo with the chef named Mario.
3. Robin Rothman Citibikes around town like a boss. She takes them to and from work everyday and even took one from work to Arturo's.
RATING:
4.52/5
- VALUE:
4/5 - AMBIENCE:
3/3 - TASTE:
9/10 - SERVICE:
3/3
19/21 = .905 x 5 = 4.52
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