Exterior
Interior
LOCATION: Artistic Pizza (123 W 3rd St, New York, NY 10012)
GUEST(S): Erik Tanouye
ORDER: 1/2 slice of Margherita (Fresh mozzarella, tomato sauce, basil), 1/2 slice of Burrata and Tomato Sauce, 1/4 slice of Vegan Pepperoni and Cheese, 1/2 slice of OG Cheese Pie (homemade sauce, cheese blend, Italian spices), 1/2 slice of White Pie (Ricotta, Mozzarella, Italian herbs)
REVIEW:
Where do I vegan. Thanks to Artistic Pizza, everyone - regardless of dietary restrictions- can grab a decent piece of pizza in Manhattan’s West Village. Yes, vegans and people with gluten allergies alongside their omnivorous friends can partake in the great New York past time of smashing a slice. With the wide variety of pies on display - half of which are Vegan - there is something for everyone. The high caliber of ingredients not only makes for some photogenic slices but they also taste great! It's a marvel that they can be so reasonably priced. Artistic Pizza knows their pies are good and the rest doesn’t matter. Their minimalistic style with just a couple of tables in the dining area, their no frills interior and the fact they serve the pizzas in to-go boxes all send a clear message that this is a grab-and-go joint. So grab a friend and go to Artistic Pizza already.
PHOTOS:
slice of Vegan Pepperoni
slice of Burrata, Basil, and Tomato
slice of White Pie
slice of Margherita
slice of OG Cheese
underside
Day 6
VIDEO:
MISCELLANEOUS:
Erik Tanouye and Sean Taylor
1. Erik Tanouye and I both did our stand-up comedy debuts in the early 2000's at the Comedy Cellar around the corner from Artistic Pizza.
2. I met Erik in college and we have since been roommates, improv group teammates, and pizza buds. He was also one of my groomsmen at my wedding.
3. Erik is the most avid reader I know. He also is the most prolific writer. Check out his most recent book The Fake Museum on Amazon here. NOTE: book is written under pen name Ronin Parker
RATING:
3.61/5
- VALUE:
3.5/5 - AMBIENCE:
2/3 - TASTE:
7.5/10 - SERVICE: N/A
13/18 = .722 x 5 = 3.61
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