Tuesday, September 1, 2015

Sean goes Plaque to Totonno's

Totonno's in Coney Island
There is a new plaquard in an old pizzeria - the oldest family owned pizzeria in the country. Totonno's opened its doors in 1924 and, aside from some fire-repair hiatus, has been churning out top notch coal-fired pizza ever since. I had the honor of meeting and awarding Louise Ciminieri my highest pizza honor - the Slicey. Totonno's earned the award for Best Overall Experience with a perfect score back in 2010 and I was pleased to deliver it in 30 years or less.

Congratulations and keep up the delicious work!

Giving it the ol' collage try

Coal-fired brick oven cheese pie
Happy customer

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