DAY 13: October 13th
LOCATION: Nick's (W 94th St and 2nd Ave, NYC) GUEST(S): Cat Kemp, Jen MacNeil, Kevin Hines ORDER: 2 slices of sausage, 2 slices of mushroom PIZZA REPORT: Blazing hot! Nick's has two extremely large gas powered convection ovens that cook their pizzas at temperatures exceeding 800'. Our two pies were no exception. The first slice I had I put on my plate and just waited for the steam to dissipate for a second. I've learned the hard way what happens when one doesn't do that. You burn your mouth and can't taste the pizza in front of you nor the pizza you intend to eat in the next 18 days. So waiting paid off. My favorite part of Nick's pizza was the gas-fired crust. Coal fired ovens are no longer allowed in the city so I was amazed at the gas-fired alternative. Although there were no charred edges (a signature of coal-fired pies), the crust was warm, chewy, and provided the necessary support for the toppings. I also liked the toppings. The mushrooms tasted fresh and the sausage were just spicy enough. This pizza is good. If Nick's doesn't have the reputation as the other great pizzerias in the city, it should. MISC.:
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Thursday, October 13, 2005
Day 13, 2005: Nick's (UWS, NYC)
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