Day 12, 2003: Sac's (Astoria, Queens)

DAY 12: October 12th LOCATION: Sac's Pizzeria (29th St and Broadway, QUEENS) GUEST(S): Kitzi Taylor ORDER: 2 slices of pepperoni, 1 slice of cheese PIZZA REPORT: Oh-so-good. Coal-fired pizza in Queens. Except a soft underside in a couple of parts, this pizza was perfect. The cheese is fresh mozzarella, the sauce is plentiful and delicious, and the outter crust was expertly baked. After a coal-fired pizza comes out of the oven it is very flimsy (and hot), but as it cools the parts begin to solidify leaving you the ideal placement of toppings and the ideal consistency of the crust. Sac's does this as good as the other coal-fired big names. MISC.: My mom and I initially sat by the open window but then we realized it was trash night. The odor was overwhelming so we sat closer to the pizza oven. There the odor was delicious! Kitzi (my mom) is moving to a small town called Lemmon, South Dakota. It's so small that the street that runs right through town, Main St., actually dead ends.