LOCATION: Pizza Rock (201 North Third St, Las Vegas, NV)
GUEST(S): Robin Rothman
ORDER: 7 slices of Margherita
REVIEW:
Jackpot! Just off the old strip Pizza Rock is the one place in Vegas you just can't lose. Co-owner and founder and international Pizza Cup Champion Tony Gemignani teamed up with nightclub experts George Karpaty and Trevor Hewitt to create a pizzeria that rocks in every sense of the word. From the stones in the ovens to the dynamic sound system to the taste of the pies, you will be rocked! With an assortment of oven types and cooking temperatures, Pizza Rock has every pizza style down to a science. Go with a group so you can sample more than one award-winning style. I opted for the 900° wood-fired Napoletana style Margherita. All 73 Margheritas prepared daily are to the precise specifications of Tony's triumphant pie from the Naples 2007 World Pizza Cup. Hand mixed using San Felice flour then proofed in Neapolitan wood boxes, the dough is masterfully sculpted to provide a circular canvas for the San Marzano tomatoes, creamy fior di latte, fresh basil, extra virgin olive oil and Italian sea salt. Yes, even the sea salt is imported! It's as authentic and delicious as any Naples style pizza I have ever had. Pizza Rock's menu includes much more than pizza, but don't settle for the opening act when the headliner truly rocks! Even if you don't gamble, you can bet I'll be back.
PHOTOS:
Menu |
Margherita |
Slice of Margherita |
Bar and dining area |
Stefano Ferrara Neapolitan oven |
Slice (take-out) options |
View from our room at the Hard Rock Hotel |
Pinball Hall of Fame |
The Mob Museum/ old courthouse |
RATING:
4.76/5
- VALUE:
4.5/5 - AMBIENCE:
3/3 - TASTE:
9.5/10 - SERVICE:
3/3
20.5/21 = .9523 x 5 = 4.7619
No comments:
Post a Comment