
DAY 11: OCTOBER 11th, 2010
LOCATION: Bar (New Haven, CT)
ORDER: 2 slices of mashed pototo, cheese, bacon, 3 slices of cheese
GUEST: Kate Emswiller, Robin Rothman
REVIEW:
Bar sets the bar!

Part night club, part lounge, and part brewery, Bar Pizzeria is hip, creative, and delicious all at the same time. Just how creative? Look no further than the signature pie; mashed potatoes. Served with bacon and cheese, Bar knows how to appeal to this Irish potato's tastebuds. Of course the more traditional cheese with tomato sauce was not too shabby either. Cooked in a gigantic wood fired brick oven capable of heating 17 pies at a time, Bar churns out mouthwatering pies at an amazingly rapid rate.Almost fast enough to keep up with the demand for these delicacies.

Yet another amazing find in New Haven, Connecticut...New Haven is truly New England's Pizza Oasis.
VIDEO CLIP:
RATING:





- VALUE:
4.5/5
- AMBIENCE:
3/3
- TASTE:
8.5/10
- SERVICE:
3/3
19/21 = .904 x 5 = 4.52
MISCELLANEOUS:
1. Kate Emswiller, Robin Rothman, and I went to a bar called Anchor before our pizza. This could be the coolest dive bar I have ever been.

2. Immediately across the street from Bar is a burger joint called Louie's Lunch which could very well be where the burger was invented. If you go here, do not ask for ketchup or any other condiment. It's perceived as an insult. Also, it appears to be closed on Columbus Day.

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