LOCATION: Bravo Pizza (257 Park Ave South, NYC) GUEST(S): Andrew Butterworth ORDER: 1 slice of fresh mozzarella Neopolitan style, 1 slice of fresh mozzarella Sicilian style PIZZA REPORT: Naples beats Sicily, but the mozzarella cheese tops them both (in more ways than one). I think the temperature of the slices gave the Neopolitan (triangular) slice the edge over the Sicilian (rectangular) slice. I understand that the doughy consistency is implied with a Sicilian slice but so should an increased cook (or re-cook) time. Since it wasn't fully reheated, I sort of had the feeling I was eating a warm sponge. Sure it was a warm sponge topped with delicious fresh mozzarella cheese, but a warm sponge nonetheless. The sauce was well applied on both slices and the crust was pretty consistent throughout so really the only drawback of these conventional oven slices was the temperature - and that may have been because I chose two different styles. I'll test that theory when I go back. MISC.:
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Wednesday, October 20, 2004
Day 20, 2004: Bravo Pizza (Flatiron, NYC)
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