Day 9, 2002: Carpo's Cafe (W. Village, NYC)

DAY 9: October 9th LOCATION: Carpo's Cafe (Bleecker at MacDougal St, NYC) GUEST: Erik Tanouye, Amy Kuhn, Andy Butterworth ORDER: half pie of chicken parm, quarter pie of fresh mozzarella, quarter pie of vegetable PIZZA REPORT: Pretty darn tasty even thorough the sore mouth. The crust was stiff yet unburnt, sauce was really red but not too tomato-y, and the cheese was awesome. My favorite slice was the fresh mozzarella one. Although it looks like a flock of crack-shot pigeons flew over just as the pie was being served, it tasted like a piece of heaven. It was like inverse pepperoni...red with white circles, but delicious nonetheless. MISC.: We ate pizza in observance of two remarkable events; Erik Tanouye's 25th birthday and Andy and my one year anniversary of working at Credit Suisse First Boston (CSFB). We commemorated the events by eating ourselves silly and thinking of new ways to flip someone off.