Saturday, October 21, 2017

Day 17, 2017: Emily (Clinton Hill, Brooklyn)

Exterior

Interior

DAY 17: OCTOBER 17th, 2017


LOCATION: Emily (919 Fulton St, Brooklyn, NY 11238)

GUEST(S): Johnathan Ross

ORDER: 2 slices of The Classic (sauce, mozzarella), 2 slices of Emily (mozzarella, pistachios, truffle sottocenere, honey)

REVIEW: 
Pizza: a love triangle. What started in college as a simple pizza date has lead to true love,  marriage, and the creation of Emily - one of the best new pizzerias in Brooklyn.  Owners, chef Matt Hyland and his wife Emily, share their love of pizza and the art of making it with every step of the process.  They source top quality ingredients including hand-made mozzarella.  Then, through precise preparation of the dough, meticulous attention to proven recipes, and a masterful hand at the wood-fired oven, every Emily pie is made with the utmost care.  Whether you opt for a traditional mozzarella and tomato Classic pie or a pistachio and honey strewn signature like the Emily, a delicious artisanal pizza will find its way to you.  If it's on the menu, it's gonna be good. They love making it almost as much as you'll love eating it.


PHOTOS:
Emily pie

Slice of Emily

The Classic
Slice of The Classic

Underside

Day 17

MISCELLANEOUS:
John Ross


1. Johnathan Ross is a full stack LAMP developer - otherwise known as a computer genius.  He was the powerhouse behind the Magnet Theater's rebranded website.
magnet.theater

2. Johnathan and I both love powerful female vocalists known by one name. He recently saw Beyonce perform and, after doing the math, realized she was several months pregnant during the show!

3. Johnathan and I like handheld gadgets and are both in possession of a fidget spinner and a keysmart Swiss Army keychain.


RATING:
 4.64/5

  • VALUE:
     4.5/5

  • AMBIENCE:
     3/3

  • TASTE:
     9/10

  • SERVICE:
  •  3/3
19.5/21 = .929 x 5 = 4.64

Friday, October 20, 2017

Day 16, 2017: Tomato & Pesto Pizzeria (Rego Park, Queens)

Announcement
Exterior

Interior

DAY 16: OCTOBER 16th, 2017

LOCATION: Tomato and Pesto Pizzeria (92-44 Queens Blvd, Rego Park, NY 11374)

GUEST(S): Lorina Ladrillono, Katey

ORDER: 2 slices of cheese

REVIEW: 
Hitting the ground running. With their name not yet posted on the sign out front, Tomato & Pesto Pizzeria may be new, but the guy in the kitchen is not. He has been pleasing pizza-loving Rego Park, Queens residents for years at the same address, no less. Located where the LIE meets Queens Boulevard, this slice joint promises to cater to coffee shop needs in the morning as well as all day pizza needs. My pizza needs were met with a fresh cheese pie out of the gas powered ovens. The excess oil from the creamy low moisture mozzarella cheese can be drained by folding the extra large quintessential New York street slices then angling it downward. Just beware the temperature of the cheese and the well-layered savory tomato sauce beneath it. I nearly burned the roof of my mouth on the first bite, but when a slice is as good as the ones Tomato & Pesto is serving, it's hard to wait.


PHOTOS:
Counter options

Slice of cheese

Folded above the wet paper plate


Day 16

MISCELLANEOUS:
Lorina and Katey

1. Lorina Ladrillono's daughter Katey named her three favorite singers: Madonna, Katy Perry, and Robin (Rothman).  Robin played guitar and sang at two of her five birthdays. Katey's only five years old and knows EXACTLY how to endear herself to me (and Robin) forever.
Shrinky-dink
2. Lorina made me a shrinky-dink for Pizza Month 2017.  Look for it on my lapel for the remainder of the month! Thank you.

Real pizza, play pizza
3. After we filled up, we all designed our own play pizza slices that I'm going to string together and hang up on my Christmas tree this year.


RATING:
 3.61/5

  • VALUE:
     3.5/5

  • AMBIENCE:
     2/3

  • TASTE:
     7.5/10

  • SERVICE: N/A
13/18 = .722 x 5 = 3.61